- Early Bird
- Evening Menu
- À La Carte
- Desserts
- Take Out
À la carte Appetizers
- CoCo’s mixed platter €14.00 - for two upwards
- with crispy duck rolls, barbecued spare ribs, skewered chicken satay & crispy wonton
- Meat sung €12.00 - for two upwards
- freshly ground pork fillet with crunchy vegetable served with crisp lettuce
- Aromatic crispy duck ¼ €13.00 for two upwards
- served with soft pancake, fresh cucumber, spring onions and aromatic hoi-sin sauce
- Aromatic duck rolls - with fresh cucumber, spring onions and aromatic hoi-sin sauce €5.50
- Prawn Toasts €5.95
- crispy duck rolls with white cabbage €5.95
- chicken roLlS - with Thai mango sweet chilli sauce €5.95
- Vegetarian crispy roll - with Thai mango sweet chilli sauce €5.95
- Barbecued spare ribs - marinated spare ribs in a fruity sauce €6.50
- Skewered chicken satay - marinated chicken on skewers with satay sauce €6.50
- Smoky bacon sticks - smoked bacon with chicken on skewers with exotic BBQ sauce €6.50
- Crispy wonton - with prawns, chicken, crisp pastry with sweet & sour sauce €6.50
- Grilled prawns in garlic butter with rocket leaves €7.50
- Salt & peppercorn - chicken €5.50 or prawns €6.80
- lightly battered, wok-fried with peppercorn salt, spring onions & red chilli
- Roast pepper & vine tomato bruchetta - topped with mozzarella cheese €5.50
- Clonakilty black pudding cake €5.50
À la carte Soups
- Szechuan hot & sour soup €3.80
- with chicken, forest mushroom & Chinese pickled vegetable
- Chicken and sweet corn soup €3.80
- Chicken and mushroom soup €3.80
- Wonton soup €4.80
- with chicken, prawn in wonton pastry
À la carte Salads
- Aromatic crispy duck salad - appetizer €6.50 or main €12.50
- with mixed leaves and aromatic hoi-sin dressing with sesame seeds
- General Tso’s chicken salad - appetizer €6.00 or main €11.50
- wok tossed, lightly battered chicken breast in a sweet & spicy dressing with mixed leaves
- Classic Caesar chicken salad - appetizer €6.00 or main €11.50
- crisp romaine, parmesan shavings, chicken, bacon, rustic crouton
À la carte Fusion of Food
- Pan seared chicken pesto €13.50
- with carbonara fettucine
- Sizzling fajitas
- with sweet tomato chutney, rémoulade sauce in a tortilla wrap
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- Chicken €13.50
- Beef €14.50
- Prawns €15.00
- Special €13.50
- Vegetarian €12.50
- Traditional fish & chips €14.50
- Atlantic wild cod, home cut chips, remolade sauce
- CoCo’s prime burger €12.50
- ground prime Irish beef. romaine, tomato and relish, served with French fries
- CoCo’s bacon burger €13.50
- ground prime Irish beef. with bacon, romaine, tomato, vintage cheddar & relish, served with French fries
All the following are served with a side dish of your choice
- Thai Curry (Green or Red)
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- Chicken €13.50
- Beef €14.50
- Prawns €15.00
- Special €15.00
- Vegetarian €12.50
- Bangkok Taste stir fried (thai dish)
- Traditional dish with gingery lemon grass aromas
- Chicken €13.50
- Beef €14.50
- Prawns €15.00
- Vegetarian €12.50
- Kuala Lampur Stir Fried (Malaysian Dish)
- Tomato stock base with shrimp pastry sauce
- Chicken €13.50
- Beef €14.50
- Prawns €15.00
- Vegetarian €12.50
- Saigon Style Stir Fried (vietnamese dish)
- braised in rich coconut curry and yet not spicy
- Chicken €13.50
- Beef €14.50
- Prawns €15.00
- Vegetarian €12.50
- Honey roasted Chicken €13.50
- Thyme and onion stuffing, homemade gravy & today’s veg
- Pan seared sea bass €18.50
- teriyaki sauce
- baked Mediterranean sea bass €18.50
- With sautéed Mediterranean vegetables
- * Marinated prime Irish Sirloin €21.00
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With today's vegetables. Choice of sauces:
- Pepper sauce
- Garlic butter
- Mushroom sauce
À la carte Noodles and Rice
- Noodles
- stir fried with vegetables in oyster sauce on a bed of Crispy egg noodles
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- chicken €13.50
- beef €14.50
- prawns €15.00
- special €15.00
- vegetarian €12.50
- Singapore Noodles €14.50
- char siu, prawns, ham wok fried with thin egg noodles and spicy curry oil
- Malaysian noodle €12.50
- char siu, prawns,chicken wok fried with thin egg noodles and shrimp pastry sauce
- Rice
- Stir-fried rice with egg, spring onions and green peas
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accompanied by the meat of your choice:
- yung chow €13.50
- chicken €13.50
- prawns €15.00
- vegetarian €12.50
All the following are served with a side dish of your choice
À la carte Classics
- Satay
- spicy peanut sauce and vegetables in sizzling platter
-
- chicken €13.50
- beef €14.50
- prawns €15.00
- special €15.00
- vegetarian €12.50
- Kung po
- sweet & spicy with Sichuan peppercorn oil and cashew nuts
-
- chicken €13.50
- prawns €15.00
- special €15.00
- vegetarian €12.50
- Black bean
- sharp & spicy with garlic, mixed with green pepper
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- chicken €13.50
- beef €14.50
- prawns €15.00
- special €15.00
- vegetarian €12.50
- Szechuan
- our Authentic “HOT” chilli sauce with vegetables
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- chicken €13.50
- beef €14.50
- prawns €15.00
- special €15.00
- vegetarian €12.50
- Curry
- our special medium hot recipe
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- chicken €13.50
- beef €14.50
- prawns €15.00
- special €15.00
- vegetarian €12.50
- Salt & peppercorn
- Lightly battered, wok-fried with peppercorn salt, spring onions & red chilli
-
- chicken €13.50
- prawns €15.00
- Sweet & sour
- with onion, green pepper and pineapple
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- chicken €13.50
- prawns €15.00
- pork €14.50
À la carte Poultry
- Crispy fried chicken €13.50
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- with sweet sour sauce
- plum sauce
- orange sauce
- lemon sauce
- General Tso’s chicken €13.50
- wok tossed, lightly battered chicken breast in a sweet & spicy sauce
- Imperial chicken hot pot €13.50
- with sweet basil and Szechuan peppercorn
- Sanpei chicken Hot Pot€13.50
- with sweet basil, chilli and spring onion
- Fillet chicken with cashew nuts €13.50
- Cantonese roast duck €16.50
- sweet and spicy with crunchy vegetables and cashew nuts
- with sweet sour sauce
- plum sauce
- orange sauce
- soya sauce
- lemon sauce
- Coco's roast duck pot €16.50
- sliced roasted duck, king prawns, chicken combined with vegetables enhanced by a tasty sauce
À la carte Meat
- * Fillet beef on sizzling hot platter €22.00
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- Black pepper
- chef's sauce
- black bean sauce
- Crispy chilli beef €14.50
- with spicy hickory flavours
- Spicy beef €14.50
- with Sichuan chilli pepper, forest mushrooms, crisp vegetables and wilted iceberg
- Honey roasted char-siu €14.50
- roasted pork fillet Hong-Kong style
À la carte Seafood Dishes
- Seafood hot pot €18.50
- with seabass, tiger prawns, mussels in hoi sin sauce
- Sizzling sha cha black tiger prawns €15.00
- Chinese BBQ sauce with satay flavours
- Yao Pu prawns €15.00
- with sweet mange-touts in a light garlic and ginger sauce
- Exotic King Prawn €15.00
- king prawns in fruity sauce with chili
À la carte Vegetarian
- Braised monk's vegetable €9.50
- with Japanese tofu
À la carte Side Dishes
- Fried noodle €4.00
- Stir-fried mixed vegetable €4.00
- Sauteed broccoli €3.00
- Sauteed onion and mushroom €3.00
- Mixed leaves salad €3.00
- Egg fried rice €3.00
- Steamed rice €3.00
- French fries €3.00
- Home cut chips €3.00
- Baby boiled potatoes €3.00