- Early Bird
- Evening Menu
- À la carte
- Desserts
- Take out
Take out Appetizers
- Meat sung €8.50
- freshly ground pork fillet with crunchy vegetables served with crisp lettuce
- Aromatic crispy duck ¼ €10.50
- fresh cucumber, spring onions and aromatic hoi-sin sauce
- Aromatic lamb ribs €6.50
- in lamb jus
- Chicken and roasted pepper crispy rolls €4.00
- with thai mango sweet chilli sauce
- Vegetarian crispy roll €3.50
- with thai mango sweet chilli sauce
- Barbecued Spare Ribs €5.00
- spare ribs done in a tasty fruity sauce
- Skewered chicken satay €5.00
- tender chicken on skewers served with satay sauce
- Smoky Bacon Sticks €5.00
- smoked bacon with chicken on skewers with exotic BBQ sauce
- Crispy wonton €5.00
- with prawns, chicken, crisp pastry with sweet & sour sauce
- Grilled black tiger prawns in garlic butter €7.50
- with rocket leaves
- Salt & peppercorn chicken €4.50 or prawns €5.50
- lightly battered, wok-fried with peppercorn salt, spring onions and red chilli
Take out Soups
- Tom yum goong €3.50
- thai hot and sour spicy soup with tiger prawns, sea bass, lemon grass and fresh ginger
- Szechuan hot & sour soup €3.00
- with chicken, forest mushrooms & Chinese pickled vegetables
- Supreme seafood soup €3.50
- with sea bass, tiger prawn, scallops and preserved vegetables
- Chicken and sweet corn soup €3.00
- Wonton soup €3.50
- with chicken, prawns, water chestnut and coriander in wonton pastry
Take out Noodles and Rice
- Noodles
- stir fried with vegetables in oyster sauce on a bed of Crispy egg noodles
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- chicken €8.50
- beef €9.50
- prawns €10.00
- special €10.00
- vegetarian €7.50
- Singapore Noodles €14.50
- char siu, prawns, ham wok fried with thin egg noodles and spicy curry oil
- Rice
- Stir-fried rice with egg, spring onions and green peas
- accompanied by the meat of your choice:
- yung chow €9.50
- chicken €8.50
- prawns €9.50
- vegetarian €7.50
Take out Classics
- Satay
- spicy peanut sauce and vegetables in sizzling platter
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- chicken €6.50
- beef €7.00
- prawns €8.00
- special €8.00
- vegetarian €5.50
- Kung po
- sweet & spicy with Sichuan peppercorn oil and cashew nuts
-
- chicken €6.50
- prawns €8.00
- special €8.00
- vegetarian €5.50
- Black bean
- sharp & spicy with garlic, mixed with green pepper
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- chicken €6.50
- beef €7.00
- prawns €8.00
- special €8.00
- vegetarian €5.50
- Szechuan
- our Authentic “HOT” chilli sauce with vegetables
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- chicken €6.50
- beef €7.00
- prawns €8.00
- special €8.00
- vegetarian €5.50
- Curry
- our special medium hot recipe
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- chicken €6.50
- beef €7.00
- prawns €8.00
- special €8.00
- vegetarian €5.50
- Salt & peppercorn
- Lightly battered, wok-fried with peppercorn salt, spring onions & red chilli
-
- chicken €6.50
- prawns €8.00
- Sweet & sour
- with onion, green pepper and pineapple
-
- chicken €6.50
- prawns €8.00
- pork €7.50
Take out Poultry
- Crispy fried chicken €7.00
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- with mango sweet chilli sauce
- sour plum sauce
- General Tso’s chicken €6.50
- wok tossed, lightly battered chicken breast in a sweet & spicy sauce
- Imperial chicken hot pot €7.50
- with sweet basil and Szechuan peppercorn
- Fillet chicken with asparagus & cashew nuts €7.50
- Cantonese roast duck €11.00
- with ginger & spring onion soya sauce or sour plum sauce
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- with ginger & spring onion soya sauce
- sour plum sauce
- Coco's roast duck pot €11.00
- sliced roasted duck, king prawns, chicken combined with vegetables enhanced by a tasty sauce
- Braised aromatic duck €11.00
- with Japanese tofu and mixed vegetable
- Sautéed sweet ginger and pineapple roasted duck €11.00
Take out Meat
- Fillet beef €13.50
- XO sauce
- chef's sauce
- black bean sauce
- Sirloin beef €11.50
- black pepper sauce
- Sha cha Chinese BBQ sauce with satay flavours
- Crispy chilli beef €7.00
- with spicy hickory flavours
- Sui-gi beef €7.00
- with Sichuan chilli pepper, forest mushrooms, crisp vegetables and wilted iceberg
- Grilled lamb rib €8.00
- with sour plum sauce
- Honey roasted char-siu €8.00
- roasted pork fillet Hong-Kong style
Take out Seafood Dishes
- Coco's mixed seafood €14.50
- with sea bass, tiger prawns, Chinese fish cake in hoi sin sauce
- Grilled seabass in Shanghai sea spices €13.50
- with shitake and enoki mushrooms
- Sha cha black tiger prawns €9.00
- Chinese BBQ sauce with satay flavours
- Yao Pu prawns €9.00
- with sweet mange-touts in a light garlic and ginger sauce
- Exotic King Prawn €8.00
- king prawns in fruity sauce with chili
Take out Side Dishes
- Fried Noodles €3.00
- Stir-fried mixed vegetables €3.00
- Sautéed broccolis €3.00
- Sautéed onions and mushrooms €3.00
- Egg fried rice €2.50
- Steamed rice €2.50
- French fries €2.00
- Home Cut Chips €2.50
- Baby boiled Potatoes &euo;2.00
- Prawn Crackers €2.50